Every home cook needs a pair of kitchen shears.
A good choice if you have tough cutting to do.
FEATURES:
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✄Well Made Japanese SK5 SS
Like chef’s knives, our kitchen shear blades are made from Japanese high-carbon SK5 stainless steel. It`s designed to stay sharp, as it holds an edge better than those made of common stainless steel (i.e. 404), it can be made much sharper, and it is easier to sharpen. They are rust-resistant (this means they’ll last you a lifetime)and have extra-thick blades (4MM thicker than other kitchen shears)for strength and durability.
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✄Much Safer & Cost Effective than Knives
Not only are kitchen shears easier to use than knives, but they’re also much safer, and generally more cost-effective.Sometimes, you just want something that’s going to get the job done. You just want to know that one night you can cut up chicken breast, and the next you can prep greens for a salad. You don’t need to spend a ton of money, so a pair of multi-purpose scissors will absolutely cut it for basic, everyday use.
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✄Make No Effort with Larger Anti-Grip Handle
Larger handles are better with kitchen shears, since heavier-duty tasks are much easier to accomplish if you can use the strength of your entire hand and all its fingers.Bigger handles are more comfortable for some larger pawed Americans.Besides,our professional kitchen shears have an adjustable screw for tightening or loosening tension. Without an adjustable screw, the blades may be loose at the pivot and pop apart when exerting pressure.
SPECIFICATIONS:
- Material: SK5 Stainless Steel Blade, Aluminum Alloy Handle
- Weight: 200g
- Color: Silver
WARM TIPS:
- Wipe off the blade after cleaning to prevent from rusting.
- Hand washing is recommended in order to keep the blade edges sharp.